Dessert options in Singapore range from traditional kueh to modern pastries and artisanal ice cream shops. Both classic and contemporary dessert outlets thrive here.

Traditional desserts include chendol, ice kachang, tau suan, and durian-based sweets popular among locals and tourists alike. Trendy cafes serve honey toast, bubble tea, website and matcha-flavored ice cream appealing to younger crowds.

Dessert spots are scattered all over Singapore from Chinatown to Tiong Bahru making them accessible anytime you crave something sweet.